NY TIMES: Sugar Industry Long Downplayed Potential Harms

NY Times: Written by Anahad O'Connor. November 21, 2017.

The sugar industry funded animal research in the 1960s that looked into the effects of sugar consumption on cardiovascular health — and then buried the data when it suggested that sugar could be harmful, according to newly released historical documents.

The internal industry documents were uncovered by researchers at the University of California, San Francisco, and described in a new report in the journal PLOS Biology on Tuesday. The report’s authors say it builds on evidence that the sugar industry has long tried to mislead the public and protect its economic interests by suppressing worrisome research, a tactic used by the tobacco industry.

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