PROMARKET.ORG: September 19, 2016. Written by Guy Rolnik.
Last week, historical documents were released showing that the sugar industry paid Harvard scientists in the 1960s to produce research that downplayed the connection between sugar and heart disease, and instead laid the blame on saturated fat. According to The New York Times, the documents, released by a researcher at the University of California, San Francisco, suggested that five decades of scientific research into the interconnection between nutrition and heart disease “may have been largely shaped by the sugar industry.”1)
The recent revelations were in line with the industry’s repeated attempts to play down the health risks involved with increased sugar consumption. In the 1970s, as scientists and media began to connect sugar with illnesses such as obesity and diabetes, the Sugar Association— an industry trade group—ran a successful PR campaign that even led the American Heart Association and the American Diabetes Association to approve sugar as part of a healthy diet.2)